BRONZE SELECTION
Bourgogne Blanc, 'Les Setilles', Olivier Leflaive, Bourgogne, France. 2013
This classic comes from a selection of vineyards in Puligny-Montrachet and Meursault. Aroma's of peach and white flowers, mineral driven with notes of lemon peel and almond.
Food Match : Turkey, Chicken, Scallops, Charcuterie, Cheddar
Albarino, Terra de Asorei, Galicia, Spain, 2019
From the heart of the Rias Biaxas in North West Spain, this is amazingly fresh and saline packed with Granny Smith apple and citrus fruits, a fresh, juicy acidity with delicate herbs
Food Match : Fish/Shellfish, Pork, Turkey, Lighter Game
Gruner Veltliner, Ingrid Groiss, Weinviertel, Austria, 2019
The complexity and purity of Ingrid's winemaking is outstanding. Pear and quince fruits on the nose and palate, packed with lively citrus freshness and mineral driven backbone
Food Match  : Smoked Salmon, Shellfish, Pork, Veal, Turkey
Chateau Pierbone, Haut-Medoc, Bordeaux, France, 2010
2nd Wine of Chateau Peyrabone, outstanding quality and value. Classic Left Bank Bordeaux with notes of roasted herbs, cassis and cherries. Elegant, balanced and drinking beautifully.
Food Match : Beef, Duck, Venison, Strong Cheese, Charcuterie
'Le Ronsay', Terres Dorees, Jean Paul Brun, Beaujolais, France, 2018
This is a great expression of youthful beaujolais fruit from a single vineyard planted with Gamay. Packed with raspberries, cherries and strawberries, light and fresh with excellent mouthfeel and weight on the palate.
Food Match : Game, Turkey, Spicy Food, Cheese
Susumaniello, Verso Sud, I Pastini, Puglia, Italy, 2017
Delicious wine from Southern Italy made with the relatively unknown Susumaniello grape. Dark, ripe smoky raspberry and black cherry with earthy, toasty notes. Medium to full bodied with a long, harmonious finish.
Food Match : Beef, Venison, Duck, Cheese