Starter - Twice Baked Isle of Mull Cheddar Soufflé
Main - Slow Cooked Beef Featherblade with butter poached carrots and pressed beef fat potatoes
Dessert - Vanilla Panna Cotta with rhubarb compote and almond and ginger biscuits
Available for collection from the restaurant, 10am-2pm, Saturday 13th March.
Check out the rest of our shop for some wine to accompany your meal!
Limited availability so please get your order in early folks!
If you have any questions or would like some more information, please do not hesitate to get in touch.