16 West End

St. Monans 
Fife, KY10 2BX
craigmillar@16westend.com
01333 730327

© 2019 Craig Millar@16 West End

Sea

Souffle Tartlet

smoked haddock, leek and pancetta

Rose, Famille Perrin, Luberon. 201

 

 ***

Octopus Terrine

smoked paprika mayonnaise, lemon dressing

Jordan, Riesling, The Real McCoy. Stellenbosch. 2015

 

***

Smoked Almond and Onion Crusted Halibut

hand dived scallop, cep, Jerusalem artichoke

Giesen, Pinot Gris. 2016 (125ml)

           

***

Arran Blue Cheese

flapjack, honeycomb, port reduction

Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)

 

***

Chocolate and Yoghurt

 cumin caramel

Sauternes, Schroder & Schyler. 2015 (50ml)

Land

Smoked Ham Hock Terrine
piccalilli , french dressing

Cotes du Rhone, Domaine de la Janasse. 2014 (125ml)

***

Pea Panna Cotta

parmesan, pickles

Hannay, Sauvignon Blanc. Elgin Valley. 2015 (125ml)

  

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 Roe Deer

parsnip puree, pickled girolles, pressed potato, granola, kale

Bourgogne, Cuvée Margot, Olivier Leflaive. 2013 (125ml)

           

***

Isle of Mull Cheddar

smoked almonds, apricot

Fleurie, Le Reposoir, P. Ferraud & Fils. 2015 (125ml)

 

***

Bramble Parfait

cassis sauce, meringue, hazelnut malto

Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)

Sample Dinner Menu

 

4 Courses £55

5 Courses £65

Matching Wine £35