SAMPLE DINNER MENU

Sea Trout Gravlax

dill mayonnaise, pickled cucumber, radish

 ***

Chicken Liver Parfait

granola, berries, plum sauce 

***

Halibut

asparagus, morel mushroom, asparagus and brown butter sauce

OR

Creedy Carver Duck Breast

hoisin sauce, fondant potato, charred hispi cabbage   

***

Twice Baked Cheese Souffle

***

Bramble Parfait

juniper meringue, cassis sauce

***

Chocolate Marquise

toasted white chocolate ice cream, praline

***

Selection of Cheese​

(optional -£15)

quince and crackers

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