Craig Millar
16 West End
@
SAMPLE DINNER MENU
Sea Trout
miso caramel, oyster and parsley sauce, passion fruit, wild rice
***
Pea Mousse
orange and onion relish, broiche toast
***
Herb and Onion Crumbed Halibut
cauliflower puree, Jersey Royals, asparagus, asparagus sauce
OR
Beer and Hoisin Braised Ox Cheek
spring onion, peanut, Nam Jim sauce
***
Selection of Cheese
OR
Twice Baked Cheese Souffle
***
Strawberry Shortbread
strawberry sorbet
***
Chocolate & Praline
vanilla ice cream
***
WINE PAIRINGS
Chardonnay 'Heritage' Deloach
California 2019 (100ml)
***
Riesling Trochen
R3, Germany 2021 (100ml)
***
'Rocking Horse' , Thorne & Daughters,
South Africa 2019 (100ml)
OR
Malbec, Repasso Renacer,
Argentina 2018 (100ml)
***
Late Bottle Vintage, Taylors,
Portugal, 2017 (50ml)
OR
Cremant De Loire,
France NV (100ml)
***
Lions de Suduiraut, Sauternes,
France (50ml)
***
Legeacy of Australia, Pedro Ximenez
Dandelion Vineyards, Australia XXXO (50ml)
***
Sample Dinner Menu
5 Courses £70
with Matching Wine £120
6 Courses £80
with Matching Wine £137