
Craig Millar
16 West End
@
SAMPLE DINNER MENU
Smoked Salmon
dill and mustard
***
Pea Mousse
focaccia toast, pickled vegetables, Parmesan
***
Fillet of Halibut
herb crumb, vermouth and vegetable broth, chive oil
OR
Poached Beef Sirloin
Basted in beef fat, finished over charcoal,
mushroom ketchup, port sauce
***
Selection of Cheese
OR
Twice Baked Cheese Souffle
***
Chocolate, Coffee and Hazelnut Cheesecake
salted caramel ice cream
***
Frozen Banana & Peanut Butter Parfait
peanut brittle, bramble sauce
WINE PAIRINGS
Sybille Kuntz, Riesling Trocken,
Mosel Germany 2020(100ml)
***
Raymond Morin, SB 19,
France 2019 (100ml)
***
'Rocking Horse' , Thorne & Daughters,
South Africa 2019 (100ml)
OR
Malbec, Repasso Renacer,
Argentina 2018 (100ml)
***
Late Bottle Vintage, Taylors,
Portugal, 2017 (50ml)
OR
Cremant D'Alsace, Mayer Fonne, Brut Extra,
France NV (100ml)
***
Banyuls, Domaine La Tour Vielle,
Rimage 2019 (50ml)
***
Lions de Suduiraut, Sauternes,
France (50ml)
Sample Dinner Menu
5 Courses £70
with Matching Wine £120
6 Courses £80
with Matching Wine £137