Craig Millar
16 West End
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SAMPLE DINNER MENU
Sea Trout
miso caramel, oyster and parsley sauce, passion fruit, wild rice
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Duck Parfait
orange and onion relish, broiche toast
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Herb and Onion Crumbed Halibut
cauliflower puree, Jersey Royals, asparagus, asparagus sauce
OR
Beer and Hoisin Braised Ox Cheek
spring onion, peanut, Nam Jim sauce
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Selection of Cheese
OR
Twice Baked Cheese Souffle
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Strawberry Shortbread
strawberry sorbet
***
Chocolate & Praline
vanilla ice cream
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WINE PAIRINGS
Chardonnay 'Heritage' Deloach
California 2019 (100ml)
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Riesling 'Solitar' Trochen
,Germany 2021 (100ml)
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'Rocking Horse' , Thorne & Daughters,
South Africa 2019 (100ml)
OR
Malbec, Repasso Renacer,
Argentina 2018 (100ml)
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Late Bottle Vintage, Taylors,
Portugal, 2017 (50ml)
OR
Cremant De Loire,
France NV (100ml)
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Lions de Suduiraut, Sauternes,
France (50ml)
***
Legeacy of Australia, Pedro Ximenez
Dandelion Vineyards, Australia XXXO (50ml)
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Sample Dinner Menu
5 Courses £70
with Matching Wine £120
6 Courses £80
with Matching Wine £137