Sea

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Souffle Tartlet

smoked haddock, leek and pancetta

Rose, Famille Perrin, Luberon. 201

 

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Octopus Terrine

smoked paprika mayonnaise, lemon dressing

Jordan, Riesling, The Real McCoy. Stellenbosch. 2015

 

***

Smoked Almond and Onion Crusted Halibut

hand dived scallop, cep, Jerusalem artichoke

Giesen, Pinot Gris. 2016 (125ml)

           

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Arran Blue Cheese

flapjack, honeycomb, port reduction

Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)

 

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Chocolate and Yoghurt

 cumin caramel

Sauternes, Schroder & Schyler. 2015 (50ml)

Land

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Smoked Ham Hock Terrine
piccalilli , french dressing

Cotes du Rhone, Domaine de la Janasse. 2014 (125ml)

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Pea Panna Cotta

parmesan, pickles

Hannay, Sauvignon Blanc. Elgin Valley. 2015 (125ml)

  

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 Roe Deer

parsnip puree, pickled girolles, pressed potato, granola, kale

Bourgogne, Cuvée Margot, Olivier Leflaive. 2013 (125ml)

           

***

Isle of Mull Cheddar

smoked almonds, apricot

Fleurie, Le Reposoir, P. Ferraud & Fils. 2015 (125ml)

 

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Bramble Parfait

cassis sauce, meringue, hazelnut malto

Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)