Sea
Souffle Tartlet
smoked haddock, leek and pancetta
Rose, Famille Perrin, Luberon. 201
***
Octopus Terrine
smoked paprika mayonnaise, lemon dressing
Jordan, Riesling, The Real McCoy. Stellenbosch. 2015
***
Smoked Almond and Onion Crusted Halibut
hand dived scallop, cep, Jerusalem artichoke
Giesen, Pinot Gris. 2016 (125ml)
***
Arran Blue Cheese
flapjack, honeycomb, port reduction
Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)
***
Chocolate and Yoghurt
cumin caramel
Sauternes, Schroder & Schyler. 2015 (50ml)
Land
Smoked Ham Hock Terrine
piccalilli , french dressing
Cotes du Rhone, Domaine de la Janasse. 2014 (125ml)
***
Pea Panna Cotta
parmesan, pickles
Hannay, Sauvignon Blanc. Elgin Valley. 2015 (125ml)
***
Roe Deer
parsnip puree, pickled girolles, pressed potato, granola, kale
Bourgogne, Cuvée Margot, Olivier Leflaive. 2013 (125ml)
***
Isle of Mull Cheddar
smoked almonds, apricot
Fleurie, Le Reposoir, P. Ferraud & Fils. 2015 (125ml)
***
Bramble Parfait
cassis sauce, meringue, hazelnut malto
Quinta do Portal Late Bottled Vintage, Port, 2009 (50ml)
Sample Dinner Menu
4 Courses £55
5 Courses £65
Matching Wine £35