SAMPLE DINNER MENU

Cured Sea Trout 

kohlrabi, dill mayonnaise, pickled cucumber, wild rice

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Twice Baked St. Andrews Farmhouse Cheddar Souffle

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Poached Halibut

Ajo Blanco, Boquerones, wild garlic oil

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Creedy Carver Duck Breast

roasted almond and cauliflower puree, cherry sauce  

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Selection of Cheese​(optional -£15)

quince and crackers

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Lemon Tart

pineapple and raspberry compote, Shiso ice cream

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Iced Bramble Parfait

Cassis sauce, juniper meringue

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