SAMPLE DINNER MENU

 

Smoked Salmon

dill and mustard 

 ***

Pea Mousse

focaccia toast, pickled vegetables, Parmesan

***

Fillet of Halibut

herb crumb, vermouth and vegetable broth, chive oil

OR

Poached Beef Sirloin

Basted in beef fat, finished over charcoal,

mushroom ketchup, port sauce       

***

Selection of Cheese

OR

Twice Baked Cheese Souffle

***

Chocolate, Coffee and Hazelnut Cheesecake

 salted caramel ice cream

***

Frozen Banana & Peanut Butter Parfait

peanut brittle, bramble sauce

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WINE PAIRINGS

Sybille Kuntz, Riesling Trocken,

Mosel Germany 2020(100ml)

***

Raymond Morin, SB 19,

France 2019 (100ml)  

***

'Rocking Horse' , Thorne & Daughters,

South Africa 2019 (100ml)        

OR

Malbec, Repasso Renacer,

Argentina 2018 (100ml)

***

Late Bottle Vintage, Taylors,

Portugal, 2017 (50ml)

OR 

Cremant D'Alsace, Mayer Fonne, Brut Extra,

France NV (100ml)

***

Banyuls, Domaine La Tour Vielle,

Rimage 2019 (50ml)

***

Lions de Suduiraut, Sauternes,

France (50ml)

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