SAMPLE DINNER MENU

Cured Sea Trout 

kohlrabi, dill mayonnaise, pickled cucumber, wild rice

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Mushroom Parfait

sourdough crisps

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Twice Baked St. Andrews Farmhouse Cheddar Soufflé

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Halibut

sesame seaweed, roasted peanuts, satay sauce

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Slow Cooked Ox Cheek

celeriac and garlic puree, onion, truffle potato, beef fat brioche, black garlic butter 

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Selection of Cheese​(optional -£15)

quince and crackers

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Lemon and White Chocolate Parfait

lemon tart ice cream, citrus meringue, lemon curd, Sablé Breton

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