SAMPLE DINNER MENU

Sea Trout

miso caramel, oyster and parsley sauce, passion fruit, wild rice

 ***

Beetroot Mousse

croutons, pickled vegetables, Grana Pandano, truffle oil 

***

Olive Oil Cod

Ajo blanco sauce, edamame neans, peas, caviar, mushrooms

OR

Venison Loin

spumpkin puree, pressed potato, carot, feta, jus    

***

Selection of Cheese

OR

Twice Baked Cheese Souffle

***

Iced Vanilla Chiboust

Amalifi lemon, salted almond crumb

***

70% Chocolate Tart

 praline ice cream

***

​

​