Starters

Cured Sea Trout

kohlrabi, pickled cucumber, puffed rice, dill mayonnaise

 

Mushroom Parfait

shallots, marinated mushrooms, sourdough crisps

 

Intermediates
Twice Baked St. Andrews Cheddar Cheese Soufflé

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Beetroot Mousse

croutons, pickled vegetables, Parmesan, truffle oil

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Main Courses

Halibut

Girolle and asparagus fricassee, lobster bisque, Jersey Royal potato

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Pork Belly

Satay sauce, sesame seaweed, roasted peanuts, rosti potato

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Desserts

Panna Cotta

strawberries, honeycomb
 

Lemon and White Chocolate Parfait

lemon tart ice cream, citrus meringue, lemon curd, Sablé Breton

Selection of Cheese quince jelly, crackers (£15)​

3 courses £45

4 courses £51

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