Starters

Smoked Salmon – mustard and dill
Beetroot Panna Cotta

 

Intermediates

Cullen Skink
Twice Baked Mull Cheddar Cheese Soufflé

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Main Courses

Braised Beef Featherblade- mashed potato, parsnip puree, onion crumb
Fillet of Hake – root vegetables, spring onion, spinach, tarragon sauce

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Desserts

Bramble Parfait  –  juniper meringue, cassis sauce, hazelnut praline
Date and Banana Pudding – vanilla ice cream

Selection of Cheese quince jelly, crackers (£10)

 

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3 courses £37

4 courses £43

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