Starters

Cured Sea Trout

pickled cucumber, puffed rice, dill mayonnaise

 

Beetroot Mousse

croutons, pickled vegetables, Parmesan, truffle oil

 

Intermediates
Twice Baked St. Andrews Cheddar Cheese Soufflé

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Hot Smoked Salmon​

apple, horseradish, gazpacho, Keta caviar

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Main Courses

Grilled Halibut

crushed Ratte potatoes, pea and curried mussel sauce

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Ox Cheek

mashed potato, tenderstem broccoli

Desserts

Pistachio Cake 

chocolate ganache, vanilla ice cream
 

Lavender Panna Cotta

bramble and raspberries, mint syrup

Selection of Cheese quince jelly, crackers (£15)​

3 courses £45

4 courses £51

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