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Craig Millar
16 West End
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Sample Lunch Menu
Starters
Smoked Salmon
mustard and dill
Pea Mousse
croutons, pickled vegetables, Parmesan
Intermediates
Twice Baked Mull Cheddar Cheese Soufflé
Main Courses
Braised Ox Cheek
cauliflower puree, mashed potato,
tenderstem broccoli, crispy onion
Fillet of Cod
mussel and saffron broth
Desserts
Pistachio Cake
vanilla ice cream, salted caramel, white chocolate crumb
Panna Cotta
strawberry consomme, raspberry & black pepper meringue
Selection of Cheese quince jelly, crackers (£15)
3 courses £40
4 courses £46
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