Sample Lunch Menu

Starters

Ham Hock piccalili, french dressing
Octopus Terrine smoked paprika mayonnaise, lemon dressing

Smoked Salmon oyster and parsley sauce, keta caviar

 

Intermediates

Twice Baked Goats Cheese Soufflé

Beetroot Panna Cotta pickled mushrooms, bonnet

 

Main Courses

Slow Cooked Beef Feather Blade mashed potatoes, charred baby gem lettuce

Cod mussels, saffron and chive broth

Halibut spiced lentils, peas, curry sauce

Desserts

Chocolate Crémeux frozen banana yoghurt

Vanilla Panna Cotta poached rhubarb, salted almond crumble

Cranberry Parfait  Douglas fir meringue, hazelnut malto

Selection of Cheese quince jelly, crackers (supplement £8)

 

2 courses £25

3 courses £32

4 courses £38

16 West End

St. Monans 
Fife, KY10 2BX
craigmillar@16westend.com
01333 730327

© 2019 Craig Millar@16 West End