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Craig Millar
16 West End
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Sample Lunch Menu
Starters
Smoked Salmon
mustard and dill
Pea Mousse
croutons, pickled vegetables, Parmesan
Intermediates
Twice Baked Mull Cheddar Cheese Soufflé
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Main Courses
Braised Ox Cheek
cauliflower puree, mashed potato,
tenderstem broccoli, crispy onion
Fillet of Cod
mussel and saffron broth​
Desserts
Pistachio Cake
vanilla ice cream, salted caramel, white chocolate crumb
Panna Cotta
strawberry consomme, raspberry & black pepper meringue
Selection of Cheese quince jelly, crackers (£15)​
3 courses £40
4 courses £46
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