Sample Lunch Menu


Smoked Salmon – mustard and dill
Beetroot Panna Cotta



Cullen Skink
Twice Baked Mull Cheddar Cheese Soufflé

Main Courses

Braised Beef Featherblade- mashed potato, parsnip puree, onion crumb
Fillet of Hake – root vegetables, spring onion, spinach, tarragon sauce


Bramble Parfait  –  juniper meringue, cassis sauce, hazelnut praline
Date and Banana Pudding – vanilla ice cream

Selection of Cheese quince jelly, crackers (£10)


3 courses £37

4 courses £43