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Sample Lunch Menu


Smoked Salmon – mustard and dill
Beetroot Panna Cotta


Twice Baked Mull Cheddar Cheese Soufflé

Main Courses

Braised Beef Featherblade- mashed potato, parsnip puree, onion crumb
Fillet of Hake – root vegetables, spring onion, spinach, tarragon sauce


Bramble Parfait  –  juniper meringue, cassis sauce, hazelnut praline
Date and Banana Pudding – vanilla ice cream

Selection of Cheese quince jelly, crackers (£12)


3 courses £40

4 courses £46

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