Sample Lunch Menu

Starters

Duck Liver Parfait focaccia toast, plum sauce
Smoked Haddock and Cheese ‘Tart’

Pickled Mackerel oyster and parsley sauce, apple, radish, puffed wild rice

Intermediates

Twice Baked Goats Cheese Soufflé

Pea Panna Cotta pickled mushrooms, parmesan

Main Courses

Slow Cooked Feather Blade Beef caramelised celeriac puree, pancetta, onions, mashed potatoes

Cod mussel and saffron broth, peas, pink fir apple potatoes

Hake chorizo, butter beans, goats cheese, spinach

Whole Witch Sole caper butter, charred little gem lettuce

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Desserts

Chocolate Crémeux malt ice cream, salted caramel

Apple Panna Cotta bramble sorbet, honeycomb, blackcurrant compôte

Mirabelle Plum Parfait  pistachio cake, licorice, granola

Selection of Cheese quince jelly, crackers (supplement £8)

2 courses £22

3 courses £28

4 courses £34

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