16 West End

St. Monans 
Fife, KY10 2BX
craigmillar@16westend.com
01333 730327

© 2019 Craig Millar@16 West End

Sample Lunch Menu

Starters

Duck Liver Parfait focaccia toast, plum sauce
Smoked
Haddock and Cheese ‘Tart’

Pickled Mackerel oyster and parsley sauce, apple, radish, puffed wild rice

 

Intermediates

Twice Baked Goats Cheese Soufflé

Pea Panna Cotta pickled mushrooms, parmesan

 

Main Courses

Slow Cooked Feather Blade Beef caramelised celeriac puree, pancetta, onions, mashed potatoes

Cod mussel and saffron broth, peas, pink fir apple potatoes

Hake chorizo, butter beans, goats cheese, spinach

Whole Witch Sole caper butter, charred little gem lettuce

Desserts

Chocolate Crémeux malt ice cream, salted caramel

Apple Panna Cotta bramble sorbet, honeycomb, blackcurrant compôte

Mirabelle Plum Parfait  pistachio cake, licorice, granola

Selection of Cheese quince jelly, crackers (supplement £8)

 

2 courses £22

3 courses £28

4 courses £34