Sample Lunch Menu
Starters
Ham Hock piccalili, french dressing
Octopus Terrine smoked paprika mayonnaise, lemon dressing
Smoked Salmon oyster and parsley sauce, keta caviar
Intermediates
Twice Baked Goats Cheese Soufflé
Beetroot Panna Cotta pickled mushrooms, bonnet
Main Courses
Slow Cooked Beef Feather Blade mashed potatoes, charred baby gem lettuce
Cod mussels, saffron and chive broth
Halibut spiced lentils, peas, curry sauce
Desserts
Chocolate Crémeux frozen banana yoghurt
Vanilla Panna Cotta poached rhubarb, salted almond crumble
Cranberry Parfait Douglas fir meringue, hazelnut malto
Selection of Cheese quince jelly, crackers (supplement £8)
2 courses £25
3 courses £32
4 courses £38